These rolls are delicious! and easy! and use no yeast! Sugar makes these slightly sweet, or you can use 1 tsp. salt for a more savory version.
Author: Sharon123
This is simple-to-make dish with a bright and refreshing taste. This can also be prepared using halibut, and it goes well with a steamed fresh green vegetable. Preparation time does not include marinating...
Author: TasteTester
Make and share this Goat Cheese Pita Pizza recipe from Food.com.
Author: Pebbles
I'm posting this recipe by popular request. It is an easy peasy recipe using readily available ingredients. Give it a try! You'll be surprised at this new and delicious way to use fish sticks.
Author: Pot Scrubber
These jumbo butterflied shrimp are stuffed with a cracker crumb, melted butter, garlic, fresh parsley and walnut mixture. Absolutely to die for!
Author: Marie
Make and share this Moroccan Couscous and Chickpea Salad recipe from Food.com.
Author: tina rose
This is from the California Pizza Kitchen cookbook. The photo is pre-baking. Everyone loves this dip! It's a bit time consuming, but worth it. Don't let the long list of ingredients intimidate you!
Author: agoodcookie
This is a great recipe for a busy night. It takes minutes to prepare and most people already have the ingredients on hand. I served this sauce with homemade spinach mushroom ravioli and used the leftovers...
Author: Veggie Girl.
Is there anything better than lemon and dill together? I don't think so! The great thing about this recipe is it is versatile. It goes great with seafood as well so substitute your favorite kind of fish...
Author: OneYetTwo
I created a modified version of this for dinner last night. This recipe is easily multiplied by 2, 3 or 4. The mayonnaise keeps well for about 3 days, and the leftover fish makes great sandwiches.
Author: spatchcock
Make and share this Ravioli With Sage Cream Sauce recipe from Food.com.
Author: mplsgirl
Make and share this Peanutty Noodles (Cooking Light) recipe from Food.com.
Author: Lakerdog2
Make and share this Avocado and Grapefruit Salad With Poppy Seed Dressing recipe from Food.com.
Author: Irishcolleen
Make and share this Instant Pot Spaghetti & Meatballs recipe from Food.com.
Author: DanaAngeloWhite
My husband found this recipe somewhere online a while ago and it has become my absolute favorite salmon dish. Tip: salmon should be no thicker than 1"and sliced into 2" wide pieces. Pepper measurements...
Author: theresekh
Chasen's was the "in" place in Hollywood for many years until it closed a few years ago. We got this recipe out of one of the "ladies' magazines" over 40 years ago. We thought we had lost the recipe but...
Author: Big Bill in Big D
This is from Eating Well, and I am posting for safekeeping. They say "These easy sweet potato fritters have a crispy crust and a tender middle. The beans are flavored with smoked paprika, but sweet or...
Author: smellyvegetarian
LUMP CRABMEAT AVOCADO CROSTINI! Try this mouth watering recipe for you family and even the most discerning dinner guests.
Author: Tiffany D.
Another salmon recipe with a nice sweet glaze to liven up the mild taste of the fish. (edited May 2007 to reflect comments on cooking time - was originally 4 to 6 min per half inch)
Author: MA HIKER
This recipe comes from a book called "American Harvest". With maple syrup, bacon and cheddar cheese, what's not to like!!
Author: MarieRynr
Make and share this Linguine With Shrimp and Lemon Oil recipe from Food.com.
Author: loveleesmile
This is a favourite with the grandkiddies and me too! For a change in pace, add cinnamon to the butter/sugar mix for rolling. Also, thinking you could add a dollop of your favourite jam before completely...
Author: Sassy in da South
Intriguing flavors and textures make this main-dish salad an instant family favorite. Most of the ingredients are pantry staples. Make pork roast the night before and plan for this "planned over" supper,...
Author: Mike 2
Make and share this Nymphadora's Shrimp Carbonara recipe from Food.com.
Author: Nymphadora
Our favorite brownie recipe for the Spring Holy Days. These are incredibly rich - a little goes a looong way!! They taste just like the Ande's mints, but in brownie form.
Author: Banriona
It is easy to make your own protein granola bars at home. You can vary the ingredients and protein boosters to suit your tastes. This version of the snack contains oats, bran, chocolate chips, and yogurt....
Author: internetnut
Make and share this Clear Clam Sauce and Pasta recipe from Food.com.
Author: ajsatter
I found this recipe online at www.mexicanfoodrecipes.org and posting for ZWT. The recipe says to use seasoned ground beef but doesn't give directions/ingredients for the seasoning. I suggest using Recipe...
Author: diner524
Make and share this Sesame Seaweed Salad recipe from Food.com.
Author: CaliforniaJan
Make and share this No Butter Shrimp Scampi recipe from Food.com.
Author: Chele B
I came up with this pizza because I made a Buffalo style pizza that was too spicy for the kiddos. They loved the combo of Alfredo and Barbecue sauce!
Author: Mika G.
I remember my mum making this when I was younger. Back in those good old days.... you know the ones, when you are younger and you would sometimes turn up your nose at these things! Well older and wiser...
Author: Tisme
Make and share this Chicken Club Salad recipe from Food.com.
Author: adopt a greyhound
My grandfather created this recipe for my family on thanksgiving. When I tried it I had to make all the time.I'ts great!
Author: zach lyons
Unique picnic side dish. I've made this several times when bringing a side dish to summer barbecues. Every time, there's at least one person that asks me for the recipe. The original recipe also calls...
Author: noway
Make and share this Ranch Dressing Jalapeno Dip recipe from Food.com.
Author: Michelle Figueroa
I must have tried ever Bang Bang Shrimp recipe posted on the internet, including the one posted here at Recipe Zar, most are pretty good but they all are not exact copycats, finally in 2010 I found this...
Author: redham555
Fritattas and Omelets are life savers for the busy work-a-holic. :-) Despite the cholesterol, eggs are a very healthy food. (Since much of the blood-cholesterol levels doesn't come from dietary cholesterol...
Author: Radivu
Since he was able to talk, grandson Jonathan, has requested some of Gwanny's Double Eggs when he comes to visit--it took a while to realize he meant DEVILED Eggs. The special ingredient is the added small...
Author: Gwanny Hill
Make and share this Old Chicago Sicilian Pizza Rolls recipe from Food.com.
Author: Christy Jo
This is a great salad that is often served at luncheons. The crisp won tons with the green salad are a nice combination. Prep time will include frying won tons.
Author: lisar
If you like spicy, you can really kick-up the heat in this twist on traditional deviled eggs. If you are squimish, reduce the chili paste and jalapenos.
Author: CaribbeanQueen
DH fell in love with salmon with this dish, and we have been poaching fish in sherry or dry vermouth ever since. The herb-shrimp sauce makes it very special. I use dry sherry or dry vermouth instead of...
Author: KateL
Starting with fresh tomatoes keeps the sodium levels low in this recipe. Recipe is from Family Circle.
Author: CookingONTheSide
I recreated this from a dinner I had at Perkins one night.It's a lemon peppered filet that is then glazed with teriyaki sauce (so yummy!!!) This recipe is for the fresh salmon version-but I'll include...
Author: mamacancook
My favorite egg salad. Lovely served on hot buttered toast with lettuce leaves, or as an appie on wheat crackers. Prep time does not include chill time. From "The Green House" fine herbs grower in Encinitas,...
Author: BecR2400